Távora-Varosa

The Távora-Varosa region is a demarcated wine region located in the north of Portugal, in the province of Trás-os-Montes and Alto Douro. It is an area recognized for the production of high quality wines, mainly red, white and sparkling wines. Wines from this region are often made from traditional Portuguese grape varieties, such as Touriga Nacional, Tinta Roriz (also known as Aragonez), Touriga Franca, among others.

In addition to wine production, the Távora-Varosa region is also known for its natural beauty, with mountains, valleys and rivers contributing to a picturesque setting. It is a popular destination for wine tourism, offering visitors the opportunity to explore wineries, taste local wines and enjoy regional cuisine.

Location:

Távora-Varosa is located in the north of Portugal, in the demarcated area of Vinho Verde. The region covers parts of the districts of Viseu and Vila Real, in the provinces of Trás-os-Montes and Alto Douro.

Climate and Sun:

The climate in the region is influenced by its proximity to the Douro River and the altitude of its vineyards, which are located between 400 and 700 meters above sea level. This climate is characterized by cold, wet winters and hot, dry summers, which contributes to the production of high-quality grapes. The soils are predominantly schist, with some areas of granite.

Castes:

The grape varieties grown in the region include both indigenous varieties and international varieties. Among the most important indigenous grape varieties are Touriga Nacional, Tinta Roriz (or Aragonez), Touriga Franca and Tinta Barroca for red wines, and Malvasia Fina, Gouveio, Rabigato and Viosinho for white wines.

Wines:

Red wines are often full-bodied and complex, with fruity aromas and spicy notes, while white wines are fresh and aromatic, with balanced acidity. Sparkling wines are known for their finesse and elegance.

Gastronomy:

In addition to wines, the Távora-Varosa region is known for its rich gastronomic tradition, which includes traditional dishes such as roast lamb, Portuguese stew and cod with cornbread. Regional cheeses, such as Serra da Estrela cheese, are also very popular, as are typical desserts, such as sweet chestnuts and convent sweets.

In short, the Távora-Varosa region is an unmissable destination for wine lovers who want to explore high-quality wines, stunning landscapes and a rich gastronomic tradition in Portugal.